Chicken Korma

0
106 Min
Medium

Chicken Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.

Ingredients

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5
+

Here you can find more information about adjusted portion sizes 5 here

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1 kilograms
Chicken, dark meat, drumstick, meat and skin, with added solution, raw
5.5 grams
Ginger root, raw
16 grams
Garlic, raw
1 teaspoons
Spices, cumin seed
10 grams
Nuts, almonds
1 teaspoons
Spices, turmeric, ground
6 grams
Coriander (cilantro) leaves, raw
3 teaspoons
Garam Masala
0.5 teaspoons
Spices, cardamom
367.5 grams
Yogurt, plain, low fat, 12 grams protein per 8 ounce
2 tablespoons
Vegetable oil-butter spread, reduced calorie
2 
Onions, raw
1 cups
Beverages, water, tap, well
2 cubes
MAGGI® Chicken Stock Cube

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

106 Minutes
Marinate the chicken
60 Min
Combine ginger, garlic, all the spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
Fry the chicken
10 Min
Heat oil in a large saucepan, add onion and nuts and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
Cook the chicken
35 Min
Add water, MAGGI® Chicken cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
Step4
1 Min
Serve with boiled rice.
Chicken Korma

Marinate the chicken of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Chicken, dark meat, drumstick, meat and skin, with added solution, raw, Ginger root, raw, Garlic, raw, Spices, cumin seed, Spices, turmeric, ground, Coriander (cilantro) leaves, raw, Garam Masala, Spices, cardamom, Yogurt, plain, low fat, 12 grams protein per 8 ounce

Combine ginger, garlic, all the spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.

Chicken Korma

Fry the chicken of 4

srh_media_1694756780 srh_media_1694758448
Ingredients: Chicken, dark meat, drumstick, meat and skin, with added solution, raw, Vegetable oil-butter spread, reduced calorie, Onions, raw, Nuts, almonds

Heat oil in a large saucepan, add onion and nuts and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.

Chicken Korma

Cook the chicken of 4

srh_media_1694756780
Ingredients: MAGGI® Chicken Stock Cube, Beverages, water, tap, well, Chicken, dark meat, drumstick, meat and skin, with added solution, raw, Coriander (cilantro) leaves, raw

Add water, MAGGI® Chicken cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.

Chicken Korma

Step4 of 4

srh_media_1694756780

Serve with boiled rice.

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Nutrients

Carbohydrates
13.91 g
Energy
419.04 kcal
Fats
22.87 g
Protein
41.67 g
Information per serving

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