Chocolate Lava Cake

Chocolate Lava Cake

0
32 Min
Easy

Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux, chocolate lava cake, or simply lava cake.

Ingredients

-
6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

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160 grams
Chocolate, dark, 60-69% cacao solids
70 grams
Sugars, powdered
50 grams
Cookies, butter, commercially prepared, enriched
1 tablespoons
Wheat flour, white, all-purpose, enriched, bleached
3 
Egg, whole, raw, fresh
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Lets Cook

Instructions

32 Minutes
Step1
1 Min
Preheat your oven at 240°C.
Step2
1 Min
Melt 100 g of chocolate with the butter in a bain-marie.
Step3
1 Min
In a bowl, mix the whole eggs and the sugar. Gradually add the flour.
Step4
1 Min
Incorporate the chocolate and mix well.
Step5
25 Min
Butter and flour the moulds.
Step6
1 Min
Pour a third of the mixture into the bottom of the moulds. Place 2 squares of chocolate per mould and cover them with the rest of the preparation.
Step7
1 Min
Place the moulds in the oven for about 8 minutes.
Step8
1 Min
Taste them warm, unmoulded or not.
Chocolate Lava Cake

Step1 of 8

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Preheat your oven at 240°C.

Chocolate Lava Cake

Step2 of 8

srh_media_1694756780

Melt 100 g of chocolate with the butter in a bain-marie.

Chocolate Lava Cake

Step3 of 8

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In a bowl, mix the whole eggs and the sugar. Gradually add the flour.

Chocolate Lava Cake

Step4 of 8

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Incorporate the chocolate and mix well.

Chocolate Lava Cake

Step5 of 8

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Butter and flour the moulds.

Chocolate Lava Cake

Step6 of 8

srh_media_1694756780

Pour a third of the mixture into the bottom of the moulds. Place 2 squares of chocolate per mould and cover them with the rest of the preparation.

Chocolate Lava Cake

Step7 of 8

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Place the moulds in the oven for about 8 minutes.

Chocolate Lava Cake

Step8 of 8

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Taste them warm, unmoulded or not.

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Nutrients

Carbohydrates
33.39 g
Energy
292.34 kcal
Fats
14.8 g
Protein
6.34 g
Information per serving

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