Grilled Fish

Grilled Fish

0
16 Min
Medium

Fish is one of the healthiest and most delicious foods you can prepare for yourself. If you love grilled fish be sure to try this simple recipe!

Ingredients

-
6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

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2400 grams
Fish, salmon, king, with skin, kippered, (Alaska Native)
2 tablespoons
Oil, olive, salad or cooking
15 grams
Lemon juice, raw
5 grams
MAGGI® Spices & Oriental Herbs stock cube
2 tablespoons
MAGGI® Sweet chili sauce
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

16 Minutes
Step1
5 Min
In a mixing bowl combine Fish, MAGGI® Bouillon Duo Spices, MAGGI® Sweet & Chili Sauce, Olive Oil and Lemon Juice. Toss together until fish is fully coated.
Step2
10 Min
If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.
Step3
1 Min
Serve along rice, bread or salad with a lemon wedge.
Grilled Fish

Step1 of 3

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Ingredients: Fish, salmon, king, with skin, kippered, (Alaska Native), MAGGI® Spices & Oriental Herbs stock cube, MAGGI® Sweet chili sauce, Oil, olive, salad or cooking, Lemon juice, raw

In a mixing bowl combine Fish, MAGGI® Bouillon Duo Spices, MAGGI® Sweet & Chili Sauce, Olive Oil and Lemon Juice. Toss together until fish is fully coated.

Grilled Fish

Step2 of 3

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If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.

Grilled Fish

Step3 of 3

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Serve along rice, bread or salad with a lemon wedge.

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Nutrients

Carbohydrates
2.22 g
Energy
886.89 kcal
Fats
56.55 g
Protein
92.8 g
Information per serving

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