Lemon pie
Lemon pie
Lemon pie

Lemon pie

0
108 Min
Medium

This Lemon Pie will become your favorite recipe for its simplicity and practicality and few preparation steps.

Ingredients

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16 Portions (Slices)
+

Here you can find more information about adjusted portion sizes 16 here

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150 grams
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
62 grams
Nuts, almonds
113 grams
Butter, salted
385 grams
Milk, canned, condensed, sweetened
180 grams
Lemon juice, raw
240 grams
Egg, yolk, raw, fresh
0.5 grams
Lemons, raw, without peel
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Lets Cook

Instructions

108 Minutes
Step1
10 Min
In a food processor, crush the cookies with the almonds. Pour the mixture into an 8 ”diameter pan, add the melted butter and combine. Press the mixture with a cup to the bottom of the mold and towards the edges.
Step2
8 Min
Bake the crust for 8 minutes at 170 ° C. Remove from the oven and leave the oven on.
Step3
5 Min
In a bowl, mix NESTLE® Full Cream Sweetened Condensed Milk, lemon juice and egg yolks until smooth.
Step4
20 Min
Pour the filling into the crust and bake for 18-21 minutes at 180 ° C.
Step5
60 Min
Remove from the oven and let it rest at least 1 hour before decorating or also leave it in the refrigerator overnight before decorating and serving.
Meringue (optional)
5 Min
Beat the remaining whites until stiff, add 4 tablespoons of sugar, 1 tablespoon of vanilla essence and beat for 1 more minute. Place inside a pastry bag and decorate the pie to taste.
Lemon pie

Step1 of 6

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Ingredients: Butter, salted, Nuts, almonds, Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

In a food processor, crush the cookies with the almonds. Pour the mixture into an 8 ”diameter pan, add the melted butter and combine. Press the mixture with a cup to the bottom of the mold and towards the edges.

Lemon pie

Step2 of 6

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Bake the crust for 8 minutes at 170 ° C. Remove from the oven and leave the oven on.

Lemon pie

Step3 of 6

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Ingredients: Lemon juice, raw, Egg, yolk, raw, fresh, Milk, canned, condensed, sweetened

In a bowl, mix NESTLE® Full Cream Sweetened Condensed Milk, lemon juice and egg yolks until smooth.

Lemon pie

Step4 of 6

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Pour the filling into the crust and bake for 18-21 minutes at 180 ° C.

Lemon pie

Step5 of 6

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Remove from the oven and let it rest at least 1 hour before decorating or also leave it in the refrigerator overnight before decorating and serving.

Lemon pie

Meringue (optional) of 6

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Beat the remaining whites until stiff, add 4 tablespoons of sugar, 1 tablespoon of vanilla essence and beat for 1 more minute. Place inside a pastry bag and decorate the pie to taste.

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Nutrients

Carbohydrates
22.46 g
Energy
243.84 kcal
Fats
15.21 g
Protein
5.44 g
Information per serving

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