Mango cheesecake

Mango cheesecake

0
280 Min
Easy

Here is the recipe for a delicious mango cheesecake, to treat yourself with a delicious dessert in summer.

Ingredients

-
5 Servings
+

Here you can find more information about adjusted portion sizes 5 here

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128 grams
NESTLÉ® NESTUM® all family Biscuit Marie cereal
0.5 cups
Butter, without salt
0.25 cups
Mangos, raw
0.25 tablespoons
Seaweed, agar, raw
2 grams
Spearmint, fresh
500 grams
Cheese spread, cream cheese base
385 grams
NESTLÉ® full cream sweetened condensed milk
28 grams
Lime juice, raw
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Instructions

280 Minutes
Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE
5 Min
Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE
Step2
15 Min
Press everything into a greased pan and leave in the freezer for about 15 minutes.
Prepare the cream cheese
10 Min
For the cream cheese: dissolve the agar agar in boiling water. Add to the mixture the cream cheese and the condensed milk with the lemon juice.
Step4
240 Min
Pour the preparation on the base and store in the refrigerator for at least 4 hours.
Step5
5 Min
For the stuffing, put the mash in a saucepan until it boils, add the vanilla pods and the agar-agar. Take off heat and let cool.
Assemble the cheesecake
5 Min
Take the cream cheese out of the fridge and pour the stuffing over it. Decorate with mango slices and a mint leaf. Store the cheesecake in the refrigerator until you are ready to use it.
Mango cheesecake

Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE of 6

srh_media_1694756780 srh_media_1694756780
Ingredients: Butter, without salt, NESTLÉ® NESTUM® all family Biscuit Marie cereal

Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE

Mango cheesecake

Step2 of 6

srh_media_1694758537 srh_media_1694758537

Press everything into a greased pan and leave in the freezer for about 15 minutes.

Mango cheesecake

Prepare the cream cheese of 6

srh_media_1694758537 srh_media_1694758537
Ingredients: NESTLÉ® full cream sweetened condensed milk, Lime juice, raw

For the cream cheese: dissolve the agar agar in boiling water. Add to the mixture the cream cheese and the condensed milk with the lemon juice.

Mango cheesecake

Step4 of 6

srh_media_1694758537

Pour the preparation on the base and store in the refrigerator for at least 4 hours.

Mango cheesecake

Step5 of 6

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For the stuffing, put the mash in a saucepan until it boils, add the vanilla pods and the agar-agar. Take off heat and let cool.

Mango cheesecake

Assemble the cheesecake of 6

srh_media_1694758523
Ingredients: Mangos, raw, Spearmint, fresh

Take the cream cheese out of the fridge and pour the stuffing over it. Decorate with mango slices and a mint leaf. Store the cheesecake in the refrigerator until you are ready to use it.

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Nutrients

Carbohydrates
68.1 g
Energy
812.39 kcal
Fats
54 g
Protein
15.09 g
Information per serving

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