Kalakand, a delicious milk based sweet, with hints of cardamom, is yet another way of enjoying the goodness of milk.
Break down the paneer5 Min
Grease the pan1 Min
Mix paneer and condensed milk5 Min
Cook the mixture7 Min
Transfer the mixture to the greased tray2 Min
Break down the paneer of 7Ingredients: Paneer
Grate the paneer using a grater. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it.
Grease the pan of 7
Grease inside surface of small deep pan with ghee.
Mix paneer and condensed milk of 7
Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan.
Cook the mixture of 7Ingredients: Spices, cardamom, NESTLÉ® full cream sweetened condensed milk, Paneer
Heat the mixture over low flame. Stir continuously and cook until it turns thicker. As you stir and cook, mixture will start to stick on the sides of the pan. It will take around 4-7 minutes to cook the mixture. Add 1/4 teaspoon cardamom powder, and mix well.
Transfer the mixture to the greased tray of 7
Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.
Refrigirate of 7
Cover and place it in the refrigerator for 2 hours to set.
Serve of 7
Remove it from the refrigerator and cut into small pieces. Gently remove the pieces and transfer them to a serving plate. Serve and enjoy.