A sweeter variation of the South Indian idli which is made with semolina, milk, sugar, vanilla and butter and garnished with raisins and coconut powder.
Here you can find more information about adjusted portion sizes 20 here
Mix Dry Ingredients5 Min
Form Crumbs5 Min
Make The Batter5 Min
Prepare The Mould5 Min
Place the batter into the mould3 Min
Cook the idlis20 Min
Mix Dry Ingredients of 7Ingredients: Spices, cardamom, Sugars, brown, NESTLÉ® EVERYDAY® full cream milk powder, Semolina, enriched
In a large bowl, combine the semolina, milk powder, sugar and cardamom powder and mix well
Form Crumbs of 7
Add the melted butter little by little to form crumbs
Make The Batter of 7
Gradually add the water and continue to work the mixture until it turns into a smooth creamy batter. Add the vanilla essence and mix well
Prepare The Mould of 7
Grease the idli mould plates with butter. Place the mould in a water bath and verify that the plates do not come into direct contact with the water. Heat the water until it starts boiling.
Place the batter into the mould of 7
Once the water starts to boil, place the batter into the mould, making sure not to over fill the plates (fill up to 3/4 as this will rise), and place a raisin in the middle of each idli.
Cook the idlis of 7
Cover the water bath and cook for 20 mins on medium heat
Serve of 7
Allow to cool and carefully remove each idli, sprinkle with powdered coconut