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Cassava (Manioc) Pudding
70 Min
Moyen
Manioc (cassava) pudding is a delicious and gelatinous dessert coated with grated coconut very popular in Mauritius.
650 grams
Manioc, cru
225 milligrammes
Lait entier, 3,25% de matière grasse laitière, additionné de vitamine D
125 grams
Sucres en poudre
125 grams
Nuts, coconut meat, raw
2 tablespoons
Extrait de vanille
Instructions
70 Minutes
Step1
1 Min
Grease a dish.
Step2
1 Min
Add grated cassava, sugar, milk and vanilla essence in a mixing bowl.
Step3
5 Min
Mix well.
Step4
60 Min
Pour the mixture in the greased dish. Steam for 1 hour or until the mixture is firmly set.
Step5
1 Min
Allow to cool completely and cut into cubes.
Step6
1 Min
Coat each cube with finely grated/desiccated coconut.
Step7
1 Min
Refrigerate and serve chilled.
Recipe PDF
Download PDFNutrients
Carbohydrates
65.74 g
Energy
340.63 kcal
Fats
7.28 g
Protein
2.17 g
Information per serving