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Cassava (Manioc) Pudding

Cassava (Manioc) Pudding

0
70 Min
Medium

Manioc (cassava) pudding is a delicious and gelatinous dessert coated with grated coconut very popular in Mauritius.

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

650 g
Cassava, raw
225 mg
Milk, whole, 3.25% milkfat, with added vitamin D
125 g
Sugars, powdered
125 g
Nuts, coconut meat, raw
2 tbsp
Vanilla extract
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Instructions

70 Minutes
Step1
1 Min
Grease a dish.
Step2
1 Min
Add grated cassava, sugar, milk and vanilla essence in a mixing bowl.
Step3
5 Min
Mix well.
Step4
60 Min
Pour the mixture in the greased dish. Steam for 1 hour or until the mixture is firmly set.
Step5
1 Min
Allow to cool completely and cut into cubes.
Step6
1 Min
Coat each cube with finely grated/desiccated coconut.
Step7
1 Min
Refrigerate and serve chilled.
Cassava (Manioc) Pudding

Step1 of 7

Grease a dish.

Cassava (Manioc) Pudding

Step2 of 7

Ingredients: Vanilla extract, Nuts, coconut meat, raw, Milk, whole, 3.25% milkfat, with added vitamin D, Cassava, raw, Sugars, powdered

Add grated cassava, sugar, milk and vanilla essence in a mixing bowl.

Cassava (Manioc) Pudding

Step3 of 7

Mix well.

Cassava (Manioc) Pudding

Step4 of 7

Pour the mixture in the greased dish. Steam for 1 hour or until the mixture is firmly set.

Cassava (Manioc) Pudding

Step5 of 7

Allow to cool completely and cut into cubes.

Cassava (Manioc) Pudding

Step6 of 7

Ingredients: Nuts, coconut meat, raw

Coat each cube with finely grated/desiccated coconut.

Cassava (Manioc) Pudding

Step7 of 7

Refrigerate and serve chilled.

Recipe PDF
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Nutrients

Energy
340.63 kcal
Protein
2.17 g
Carbohydrates
65.74 g
Fats
7.28 g
Information per serving

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