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Chicken and Corn Fried Rice
                        
                  15 Min
    
  
                            
      
                        
                  Moyen
    
  
        Chicken and Corn Fried Rice – a quick, simple, and tasty fried rice made with left-over rice.
											3 tablespoons
											
																				
									
										
																							Oil, coconut
																					
																																								
															
													
											15 grams
											
																				
									
										
																							Ail, cru
																					
																																								
															
													
											15 grams
											
																				
									
										
																							Racine de gingembre, crue
																					
																																								
															
													
											1 tablespoons
											
																				
									
										
																							Sel, table
																					
																																								
															
													
											20 grams
											
																				
									
										
																							Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus
																					
																																								
															
													
											1 cubes
											
																				
									
										
																							MAGGI® Cube de bouillon de poulet
																					
																																								
															
													
											30 grams
											
																				
									
										
																							Corn grain, white
																					
																																								
															
													
											350 grams
											
																				
									
										
																							Rice, white, medium-grain, raw, enriched
																					
																																								
															
													
											30 grams
											
																				
									
										
																							Onions, raw
																					
																																								
															
													
											1 
											
																				
									
										
																							Egg, whole, dried
																					
																																								
															
													
											1 Level tablespoons
											
																				
									
										
																							Peppers, hot chile, sun-dried
																					
																																								
															
													
											100 grams
											
																				
									
										
																							Chicken, stewing, meat only, raw
																					
																																								
															
													Instructions
15 Minutes
                    1st Step
1 Min
                                
                                    Place a pan on a high heat stove and pour 3 tbsp of oil
                                
                                                                                            
                        2nd Step
1 Min
                                
                                    Sauté the chopped garlic, ginger and onion
                                
                                                                                            
                        3rd Step
1 Min
                                
                                    Add 100g of diced chicken to this
                                
                                                                                            
                        4th Step
1 Min
                                
                                    Add 1 tbsp of salt and pepper and let to marinate
                                
                                                                                            
                        5th Step
2 Min
                                
                                    Separate a side of the pan and add one egg
                                
                                                                                            
                        6th Step
2 Min
                                
                                    Scramble this together with the marinated chicken
                                
                                                                                            
                        7th Step
2 Min
                                
                                    Add the cooked rice and mix all together
                                
                                                                                            
                        8th Step
1 Min
                                
                                    Add 30g of corn and mix well
                                
                                                                                            
                        9th Step
1 Min
                                
                                    Add 1 Maggi chicken seasoning cube and continue mixing
                                
                                                                                            
                        10th Step
1 Min
                                
                                    Add 20g spring onion whilst mixing
                                
                                                                                            
                        11th Step
2 Min
                                
                                    Serve onto a plate and enjoy while warm!
                                
                                                                                            
                        Recipe PDF
Download PDFNutrients
Carbohydrates
                                            163.38 g
                                    Energy
                                            1156.23 kcal
                                    Fats
                                            37.62 g
                                    Protein
                                            37.61 g
                                    
            Information per serving
        
     
                