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Chicken Korma
106 Min
Moyen
Chicken Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
1 kilogrammes
Poulet, viande brune, pilon, viande et peau, avec solution ajoutée, cru
5.5 grammes
Racine de gingembre, crue
16 grammes
Ail, cru
1 cuillères à café
Épices, graines de cumin
10 grammes
Noix, amandes
1 cuillères à café
Épices, curcuma, moulu
6 grammes
Feuilles de coriandre (coriandre), crues
3 cuillères à café
Garam masala
0.5 cuillères à café
Spices, cardamom
367.5 grammes
Yaourt, nature, faible en gras, 12 grammes de protéines par 8 onces
2 cuillères à soupe
Tartinade huile végétale-beurre, calories réduites
2
Oignons, crus
1 tasses
Boissons, eau, robinet, puits
2 cubes
MAGGI® Cube de bouillon de poulet
Instructions
106 Minutes
Marinate the chicken
60 Min
Combine ginger, garlic, all the spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
Fry the chicken
10 Min
Heat oil in a large saucepan, add onion and nuts and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
Cook the chicken
35 Min
Add water, MAGGI® Chicken cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
Step4
1 Min
Serve with boiled rice.
Recipe PDF
Download PDFNutrients
Les glucides
13.91 g
Énergie
419.04 kcal
Les graisses
22.87 g
Protéine
41.67 g
Information per serving