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Chicken Manchurian
26 Min
Easy
Here is a fusion dish: Chicken Manchurian! A delicious dish that is one of the most popular in Indo-Chinese cuisine
3 tablespoons
MAGGI® oyster sauce
5 tablespoons
MAGGI® tomato ketchup sauce
5 tablespoons
MAGGI® Hot & Sweet tomato chili sauce
500 grams
Poulet, poulets de chair ou friteuses, viande brune, viande uniquement, crue
10 tablespoons
Soy sauce made from soy (tamari)
0.5
Peppers, sweet, green, raw
0.5
Peppers, sweet, yellow, raw
5 tablespoons
Oil, olive, salad or cooking
0.33 cups
Farine de maïs, masa, non enrichie, blanche
1
Onions, raw
3 tablespoons
Chives, raw
3 tablespoons
Seeds, sesame seeds, whole, dried
5 tablespoons
MAGGI® Sauce piment à l'ail
Instructions
26 Minutes
Prepare the chicken
5 Min
Cut the chicken into small pieces, and add a little MAGGI OYSTER SAUCE and pepper Roll the chicken pieces in corn flour
Cook the chicken
10 Min
Fry the chicken and set it aside
Prepare the Manchurian sauce
5 Min
Sauté the onions and chopped peppers, and add MAGGI KETCHUP, MAGGI CHILLI GARLIC SAUCE, MAGGI HOT & SWEET and soy sauce
Then add the chicken
5 Min
Add the chicken pieces and mix them well with the sauce
Serve
1 Min
Add the onion tail garnish, and sesame seeds
Recipe PDF
Download PDFNutrients
Les glucides
32.83 g
Énergie
602.22 kcal
Les graisses
26.8 g
Protéine
32.93 g
Information per serving