Chocolate Stuffed Coconut Ladoo
Make the chocolate truffles120 Min
Make coconut ladoos15 Min
Stuff the ladoo5 Min
Make the chocolate truffles of 3Ingredients: Vanilla extract, Cream, fluid, half and half, Candies, milk chocolate
Place chocolate buttons and cream in a bowl. Melt the chocolate using the double boiler method. When the chocolate starts to melt, stir to combine and remove from flame. Stir in vanilla extract. Let it cool to room temperature. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
Make coconut ladoos of 3Ingredients: NESTLÉ® full cream sweetened condensed milk, Nuts, coconut meat, raw
Place desiccated coconut in a large pan over low heat. Lightly toast the coconut, but not browned. Stir condensed milk into the coconut. Cook, stirring continuously, until the mixture leaves the sides of the pan. Set aside to cool. Once cooled, roll the mixture into lemon sized balls.
Stuff the ladoo of 3
Make a dip in the center of each ball. Place a small amount of chocolate in the middle, and roll again to cover it. Roll the ladoos in more desiccated coconut.