Grilled Lamb Chops
Grilled Lamb Chops

Grilled Lamb-Chops

0
51 Min
Moyen

Prepare these sizzling grilled lamb chops using MAGGI's sauces for a savoury meal.

Ingredients

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6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

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1.5 kilogrammes
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
1 tablespoons
Tartinade huile végétale-beurre, calories réduites
40 grams
MAGGI® Sauce piment doux
40 grams
MAGGI® oyster sauce
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Instructions

51 Minutes
Mix the ingredients
10 Min
In a mixing bowl combine Lamb-Chops, Maggi Grill Seasoning, and Vegetable Oil. Toss together until lamb pieces is fully coated.
Let marinate
30 Min
Allow lamb to marinate for 30 minutes
Grill the meat
10 Min
Grill on an open fire or a griddle pan for 5-10 minutes.
Serve
1 Min
Serve along rice, bread or salad with a lemon wedge.
Grilled Lamb-Chops

Mix the ingredients of 4

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Ingredients: Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw, Tartinade huile végétale-beurre, calories réduites, MAGGI® Sauce piment doux, MAGGI® oyster sauce

In a mixing bowl combine Lamb-Chops, Maggi Grill Seasoning, and Vegetable Oil. Toss together until lamb pieces is fully coated.

Grilled Lamb-Chops

Let marinate of 4

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Allow lamb to marinate for 30 minutes

Grilled Lamb-Chops

Grill the meat of 4

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Grill on an open fire or a griddle pan for 5-10 minutes.

Grilled Lamb-Chops

Serve of 4

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Serve along rice, bread or salad with a lemon wedge.

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Nutrients

Carbohydrates
4.4 g
Energy
711.11 kcal
Fats
56.41 g
Protein
43.18 g
Information per serving

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