Homemade Naan

Homemade Naan

0
20 Min
Moyen

This recipe makes the best homemade naan you have ever tasted, which are soft, fluffy and grumpy.

Ingredients

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1
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Here you can find more information about adjusted portion sizes 1 here

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1.5 cups
NESTLÉ® CARNATION® evaporated milk
1 Level teaspoons
Agents levants, levure, boulangerie, comprimés
0.5 cuillères à café
Sucres, granulés
3.5 cups
Farine de blé, grains entiers
1 cuillères à café
Sel, table
2 tablespoons
Beurre, beurre clarifié (ghee)
1 cuillères à café
Épices, graines de cumin
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Instructions

20 Minutes
Preheat Oven and heat the evaporated milk
3 Min
Heat ½ cup evaporated milk in microwave or on stovetop to 35 degree celcius.
Add flour to the evaporated milk
10 Min
Combine flour and salt in large mixer bowl. Add yeast mixture and remaining 1 cup evaporated milk. Mix together on low speed using a dough hook for about 5 minutes or until a soft, smooth dough is formed. (Or knead by hand for 10 minutes.)
Divide the dough
5 Min
Divide dough into 12 pieces. Lightly flour work surface and rolling pin; roll out each piece into 7- to 8-inch ovals.
Cook the naan
2 Min
Heat cast iron skillet over medium-high heat until smoking hot. Brush one side of one dough oval with melted ghee; sprinkle with any optional seasonings. Stretch dough out a little and place oiled-side-down on hot skillet. Cook for about 2 minutes or until large bubbles form on top. Flip with a spatula; cook for 1 to 2 minutes or until toasted spots appear on bottom and naan puffs up a bit. Place on large plate. Repeat with remaining dough, ghee and seasonings.
Homemade Naan

Preheat Oven and heat the evaporated milk of 4

srh_media_1745326538
Ingredients: NESTLÉ® CARNATION® evaporated milk

Heat ½ cup evaporated milk in microwave or on stovetop to 35 degree celcius.

Homemade Naan

Add flour to the evaporated milk of 4

srh_media_1748290163
Ingredients: Agents levants, levure, boulangerie, comprimés, Farine de blé, grains entiers, Sel, table

Combine flour and salt in large mixer bowl. Add yeast mixture and remaining 1 cup evaporated milk. Mix together on low speed using a dough hook for about 5 minutes or until a soft, smooth dough is formed. (Or knead by hand for 10 minutes.)

Homemade Naan

Divide the dough of 4

srh_media_1694758903

Divide dough into 12 pieces. Lightly flour work surface and rolling pin; roll out each piece into 7- to 8-inch ovals.

Homemade Naan

Cook the naan of 4

srh_media_1745326538 srh_media_1749211397

Heat cast iron skillet over medium-high heat until smoking hot. Brush one side of one dough oval with melted ghee; sprinkle with any optional seasonings. Stretch dough out a little and place oiled-side-down on hot skillet. Cook for about 2 minutes or until large bubbles form on top. Flip with a spatula; cook for 1 to 2 minutes or until toasted spots appear on bottom and naan puffs up a bit. Place on large plate. Repeat with remaining dough, ghee and seasonings.

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Nutrients

Carbohydrates
314.42 g
Energy
3366.38 kcal
Fats
218.24 g
Protein
61.97 g
Information per serving

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