Kalakand

Kalakand

0
140 Min
Easy

Kalakand, a delicious milk based sweet, with hints of cardamom, is yet another way of enjoying the goodness of milk.

Ingredients

-
2
+

Here you can find more information about adjusted portion sizes 2 here

.

1.5 cups
Paneer
0.5 can
NESTLÉ® full cream sweetened condensed milk
0.25 tbsp
Spices, cardamom
7 
Nuts, pistachio nuts, raw
1 tsp
Butter, Clarified butter (ghee)
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Instructions

140 Minutes
Break down the paneer
5 Min
Grate the paneer using a grater. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it.
Grease the pan
1 Min
Grease inside surface of small deep pan with ghee.
Mix paneer and condensed milk
5 Min
Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan.
Cook the mixture
7 Min
Heat the mixture over low flame. Stir continuously and cook until it turns thicker.As you stir and cook, mixture will start to stick on the sides of the pan. It will take around 4-7 minutes to cook the mixture.Add 1/4 teaspoon cardamom powder, and mix well.
Transfer the mixture to the greased tray
2 Min
Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.
Refrigirate
120 Min
Cover and place it in the refrigerator for 2 hours to set.
Serve
1 Min
Remove it from the refrigerator and cut into small pieces. Gently remove the pieces and transfer them to a serving plate. Serve and enjoy.
Kalakand

Break down the paneer of 7

Ingredients: Paneer

Grate the paneer using a grater. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it.

Kalakand

Grease the pan of 7

Grease inside surface of small deep pan with ghee.

Kalakand

Mix paneer and condensed milk of 7

Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan.

Kalakand

Cook the mixture of 7

Ingredients: Spices, cardamom, NESTLÉ® full cream sweetened condensed milk, Paneer

Heat the mixture over low flame. Stir continuously and cook until it turns thicker.As you stir and cook, mixture will start to stick on the sides of the pan. It will take around 4-7 minutes to cook the mixture.Add 1/4 teaspoon cardamom powder, and mix well.

Kalakand

Transfer the mixture to the greased tray of 7

Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.

Kalakand

Refrigirate of 7

Cover and place it in the refrigerator for 2 hours to set.

Kalakand

Serve of 7

Remove it from the refrigerator and cut into small pieces. Gently remove the pieces and transfer them to a serving plate. Serve and enjoy.

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Nutrients

Energy
810.15 kcal
Protein
37.81 g
Carbohydrates
55.2 g
Fats
48.62 g
Information per serving

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