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Kalakand
140 Min
Easy
1.5 cups
Paneer
0.5 can
NESTLÉ® full cream sweetened condensed milk
0.25 tbsp
Spices, cardamom
7
Nuts, pistachio nuts, raw
1 tsp
Butter, Clarified butter (ghee)
Instructions
140 Minutes
Break down the paneer
5 Min Grate the paneer using a grater. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it.
Grease the pan
1 Min Grease inside surface of small deep pan with ghee.
Mix paneer and condensed milk
5 Min Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan.
Cook the mixture
7 Min Heat the mixture over low flame. Stir continuously and cook until it turns thicker.As you stir and cook, mixture will start to stick on the sides of the pan. It will take around 4-7 minutes to cook the mixture.Add 1/4 teaspoon cardamom powder, and mix well.
Transfer the mixture to the greased tray
2 Min Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.
Refrigirate
120 Min Cover and place it in the refrigerator for 2 hours to set.
Serve
1 Min Remove it from the refrigerator and cut into small pieces. Gently remove the pieces and transfer them to a serving plate. Serve and enjoy.
Recipe PDF
Download PDFNutrients
Energy
810.15 kcal
Protein
37.81 g
Carbohydrates
55.2 g
Fats
48.62 g
Information per serving