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Orange scented Gulab Jamun

0
30 Min
Easy

Wondering how to make soft, delicious orange scented Gulab Jamun? Try this easy recipe and satiate your indian sweets cravings.

Ingredients

-
30
+

Here you can find more information about adjusted portion sizes 30 here

.

375 g
Sugars, powdered
250 mL
Water, bottled, generic
1 tsp
Orange Essence
300 g
Wheat flour, whole-grain
1 tsp
Leavening agents, baking powder, low-sodium
200 g
NESTLÉ® full cream sweetened condensed milk
1 pinch
Spices, nutmeg, ground
4 tbsp
Butter, Clarified butter (ghee)
20 g
Nuts, coconut meat, dried (desiccated), toasted
1 tsp
Leavening agents, baking soda

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

30 Minutes
Make The Syrup
10 Min
Make a thin syrup, by boiling the sugar and water together for a few minutes, allow to cool then stir in the orange essence.
Make the dough
5 Min
Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough.
Prepare the Gulab Jamun
10 Min
Shape the dough into small sausages approximately 2cm (¾") in length then fry gently in a pan of hot oil. You should aim to cook 3-4 jamuns at a time as they expand during cooking. Do not allow the oil to over heat as the jamuns will cook too quickly on the outside but not be cooked through in the middle.One of the top tips for perfect Orange Scented Gulab Jamuns is to make sure you shape the jamuns properly before frying otherwise they could split open. Make sure you grease your hands before rolling them into shape and fry them immediately.
Drain the gulab jamuns
5 Min
Drain the jamuns on kitchen paper then place into the orange syrup. Serve hot or cold with toasted coconut, to finish.
Orange scented Gulab Jamun

Make The Syrup of 4

Ingredients: Sugars, powdered, Water, bottled, generic, Orange Essence

Make a thin syrup, by boiling the sugar and water together for a few minutes, allow to cool then stir in the orange essence.

Orange scented Gulab Jamun

Make the dough of 4

Ingredients: Wheat flour, whole-grain, Leavening agents, baking powder, low-sodium, NESTLÉ® full cream sweetened condensed milk, Spices, nutmeg, ground, Nuts, coconut meat, dried (desiccated), toasted

Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough.

Orange scented Gulab Jamun

Prepare the Gulab Jamun of 4

Shape the dough into small sausages approximately 2cm (¾") in length then fry gently in a pan of hot oil. You should aim to cook 3-4 jamuns at a time as they expand during cooking. Do not allow the oil to over heat as the jamuns will cook too quickly on the outside but not be cooked through in the middle.One of the top tips for perfect Orange Scented Gulab Jamuns is to make sure you shape the jamuns properly before frying otherwise they could split open. Make sure you grease your hands before rolling them into shape and fry them immediately.

Orange scented Gulab Jamun

Drain the gulab jamuns of 4

Drain the jamuns on kitchen paper then place into the orange syrup. Serve hot or cold with toasted coconut, to finish.

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Nutrients

Energy
228.82 kcal
Protein
1.81 g
Carbohydrates
23.88 g
Fats
14.44 g
Information per serving

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