Orange scented Gulab Jamun

Orange scented Gulab Jamun

0
30 Min
Facile

Wondering how to make soft, delicious orange scented Gulab Jamun? Try this easy recipe and satiate your indian sweets cravings.

Ingredients

-
30
+

Here you can find more information about adjusted portion sizes 30 here

.

375 grammes
Sucres en poudre
250 millilitres
Eau, en bouteille, générique
1 cuillères à café
Essence Orange
300 grammes
Farine de blé, grains entiers
1 cuillères à café
Agents levants, levure chimique, faible teneur en sodium
200 grammes
NESTLÉ® Lait concentré sucré
1 pincées
Épices, muscade, moulue
4 cuillères à soupe
Beurre, beurre clarifié (ghee)
20 grammes
Noix, viande de noix de coco, séchées (desséchées), grillées
1 cuillères à café
Agents levants, bicarbonate de soude
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Instructions

30 Minutes
Make The Syrup
10 Min
Make a thin syrup, by boiling the sugar and water together for a few minutes, allow to cool then stir in the orange essence.
Make the dough
5 Min
Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough.
Prepare the Gulab Jamun
10 Min
Shape the dough into small sausages approximately 2cm (¾") in length then fry gently in a pan of hot oil. You should aim to cook 3-4 jamuns at a time as they expand during cooking. Do not allow the oil to over heat as the jamuns will cook too quickly on the outside but not be cooked through in the middle. One of the top tips for perfect Orange Scented Gulab Jamuns is to make sure you shape the jamuns properly before frying otherwise they could split open. Make sure you grease your hands before rolling them into shape and fry them immediately.
Drain the gulab jamuns
5 Min
Drain the jamuns on kitchen paper then place into the orange syrup. Serve hot or cold with toasted coconut, to finish.
Orange scented Gulab Jamun

Make The Syrup of 4

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Ingredients: Sucres en poudre, Eau, en bouteille, générique, Essence Orange

Make a thin syrup, by boiling the sugar and water together for a few minutes, allow to cool then stir in the orange essence.

Orange scented Gulab Jamun

Make the dough of 4

srh_media_1748290163 srh_media_1748290163
Ingredients: Farine de blé, grains entiers, Agents levants, levure chimique, faible teneur en sodium, NESTLÉ® Lait concentré sucré, Épices, muscade, moulue, Noix, viande de noix de coco, séchées (desséchées), grillées

Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough.

Orange scented Gulab Jamun

Prepare the Gulab Jamun of 4

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Shape the dough into small sausages approximately 2cm (¾") in length then fry gently in a pan of hot oil. You should aim to cook 3-4 jamuns at a time as they expand during cooking. Do not allow the oil to over heat as the jamuns will cook too quickly on the outside but not be cooked through in the middle. One of the top tips for perfect Orange Scented Gulab Jamuns is to make sure you shape the jamuns properly before frying otherwise they could split open. Make sure you grease your hands before rolling them into shape and fry them immediately.

Orange scented Gulab Jamun

Drain the gulab jamuns of 4

srh_media_1748290163 srh_media_1749211397

Drain the jamuns on kitchen paper then place into the orange syrup. Serve hot or cold with toasted coconut, to finish.

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Nutrients

Les glucides
23.88 g
Énergie
228.82 kcal
Les graisses
14.44 g
Protéine
1.81 g
Information per serving

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