Pâté à la viande

The Pâté à la Viande is a delicious and traditional recipe that will delight lovers of hearty dishes. Easy to prepare, this recipe combines a crispy pastry and a generous filling made of minced meat, onions, and MAGGI® chicken bouillon for an intense flavor. Perfect for family or friends' meals, discover our simple and tasty Pâté à la Viande recipe below.

Ingredients

For the dough:

• 750 g of flour
• 1 teaspoon of salt
• 1 egg
• 3 tablespoons of ghee
• 200 ml of water
   

For the filling:

• 750 g of minced meat
• 2 medium onions, finely chopped
• 1 teaspoon of ground black pepper
• 2 MAGGI® chicken bouillon cube

Instructions

1. Sift the flour into a large bowl.
2. Make a well in the center and add the ghee and egg.
3. Mix the flour with your fingertips, gradually adding water, and knead until a smooth dough forms.
4. Divide the dough into 4 portions, cover, and let rest for 1 hour.
5. Prepare the filling by mixing the minced meat with the onions, black pepper, and the MAGGI® bouillon cubes dissolved in water.
6. Take a portion of dough, roll it out on a floured surface, and cut circles using a cup.
7. Place a tablespoon of the filling in the center of each dough circle. Fold the dough over and pinch the edges to seal the Pâté à la Viande.
8. Heat oil to 180°C and fry the patties until golden and crispy.
9. Serve hot and enjoy this traditional Pâté à la Viande recipe