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Pistachio and Chocolate Burfi
101 Min
Easy
200 g
NESTLÉ® EVERYDAY® full cream milk powder
150 g
Cream, fluid, heavy whipping
1 tbsp
Butter, Clarified butter (ghee)
1 tsp
Spices, nutmeg, ground
1 can
NESTLÉ® full cream sweetened condensed milk
100 g
NESTLÉ® 1927 82% Bitter Chocolate dark chocolate
55 g
Nuts, pistachio nuts, raw
Instructions
101 Minutes
Mix the milk and the cream
20 Min Mix the milk powder and cream in a bowl until it forms a thick and crumbly paste.
Toast the nuts
10 Min Heat the butter or ghee over a low heat for a couple of minutes, stir in the nutmeg and pistachio and toast for a few minutes.
Add the mixture
10 Min Add the cream mixture and the condensed milk; the mixture will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides.Don't cook the mixture for too long to avoid making it chewy.
Pour the mixture into a tray
1 Min Pour into a non-stick tray and spread to a 2cm thickness. Spread over the melted chocolate and decorate with gold or silver leaf. Allow to cool and then cut into square shapes.
Let the burfi mixture cool
60 Min For best results allow the mixture to cool for an hour before cutting it into squares. This is a necessary step, so if you are in a hurry, it's totally within the rules to put it into the fridge for 30 mins.
Recipe PDF
Download PDFNutrients
Energy
388.59 kcal
Protein
5.04 g
Carbohydrates
17.17 g
Fats
15.37 g
Information per serving