Shrimp Green Curry

Shrimp Green Curry

0
17 Min
Medium

If you're a Thai cuisine lover, then you should definitely try this exquisite Shrimp Green Curry. While this dish is mostly enjoyed with steamed rice, you can also have it with traditional Thai rice noodles.

Ingredients

-
4
+

Here you can find more information about adjusted portion sizes 4 here

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0.33 cups
Green Curry Paste
1 cups
Onions, raw
1 
Peppers, sweet, green, raw
1 cans
NESTLÉ® CARNATION® evaporated milk
Crustaceans, shrimp, mixed species, raw (may have been previously frozen)
2 cups
Spinach, raw
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Instructions

17 Minutes
Combine ingredients
5 Min
Combine curry paste, onion, and bell pepper. Cook 3-4 minutes until vegetables soften slightly in a medium sauté pan over medium heat.
Add the milk
3 Min
Add evaporated milk and bring to a simmer.
Cook shrimp
6 Min
Add shrimp (or protein of choice) to pan and cook over low-medium heat until shrimp are pink and cooked through, 5-6 minutes.
Add spinach
2 Min
Add fresh spinach and cook until just wilted.
Serve with rice
1 Min
Serve over jasmine or brown rice.
Shrimp Green Curry

Combine ingredients of 5

srh_media_1694756780 srh_media_1694756780 srh_media_1694756780
Ingredients: Green Curry Paste, Onions, raw, Peppers, sweet, green, raw

Combine curry paste, onion, and bell pepper. Cook 3-4 minutes until vegetables soften slightly in a medium sauté pan over medium heat.

Shrimp Green Curry

Add the milk of 5

srh_media_1694756780
Ingredients: NESTLÉ® CARNATION® evaporated milk

Add evaporated milk and bring to a simmer.

Shrimp Green Curry

Cook shrimp of 5

srh_media_1694756780
Ingredients: Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

Add shrimp (or protein of choice) to pan and cook over low-medium heat until shrimp are pink and cooked through, 5-6 minutes.

Shrimp Green Curry

Add spinach of 5

srh_media_1694756780
Ingredients: Spinach, raw

Add fresh spinach and cook until just wilted.

Shrimp Green Curry

Serve with rice of 5

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Serve over jasmine or brown rice.

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Nutrients

Carbohydrates
14.03 g
Energy
222.13 kcal
Fats
9.09 g
Protein
22.58 g
Information per serving

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