Spicy Chicken Sesame Noodles

Spicy Chicken Sesame Noodles

0
8 Min
Easy

Try this easy recipe for spicy chicken noodles for a simple, tasty meal.

Ingredients

-
4 Servings
+

Here you can find more information about adjusted portion sizes 4 here

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250 grams
Broccoli, raw
200 grams
Mushrooms, white, raw
100 grams
Chicken, broilers or fryers, meat only, roasted
100 grams
Edamame, frozen, prepared
300 grams
Onions, spring or scallions (includes tops and bulb), raw
1 Packets
MAGGI® 2 Minutes Masala instant noodles
2 tablespoons
Vegetable oil, palm kernel
2 teaspoons
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
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Instructions

8 Minutes
Step 1
2 Min
Remove flavour sachet and cook MAGGI Spicy Chicken Flavour Noodles according to packet instructions; drain and set aside.
Step 2
5 Min
Meanwhile, heat oil in a large frypan on high heat and fry broccoli florets for 2 minutes, add mushroom fry for 3 minutes or until browned, add flavour sachet and soy sauce to pan along with shredded chicken. Add noodles, tahini and edamame; mix well.
Step 3
1 Min
Serve garnished with spring onions
Spicy Chicken Sesame Noodles

Step 1 of 3

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Ingredients: MAGGI® 2 Minutes Masala instant noodles

Remove flavour sachet and cook MAGGI Spicy Chicken Flavour Noodles according to packet instructions; drain and set aside.

Spicy Chicken Sesame Noodles

Step 2 of 3

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Meanwhile, heat oil in a large frypan on high heat and fry broccoli florets for 2 minutes, add mushroom fry for 3 minutes or until browned, add flavour sachet and soy sauce to pan along with shredded chicken. Add noodles, tahini and edamame; mix well.

Spicy Chicken Sesame Noodles

Step 3 of 3

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Serve garnished with spring onions

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Nutrients

Carbohydrates
24.99 g
Energy
271.32 kcal
Fats
13.45 g
Protein
16.49 g
Information per serving

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