Veg Upside Down Noodles (Mine Reversé Veg)

Veg Upside Down Noodles (Mine Reversé Veg)

0
17 Min
Easy

Indulge your taste buds with the Indian Veg Upside Down Noodles (Mine Reversé Veg) with MAGGI Instant Noodles.

Ingredients

-
1 Servings
+

Here you can find more information about adjusted portion sizes 1 here

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1 Packets
MAGGI® 2 Minutes Masala instant noodles
0.5 
Onions, raw
0.5 
Peppers, sweet, yellow, raw
0.5 
Peppers, sweet, red, raw
15 grams
Tomato products, canned, puree, without salt added
4 tablespoons
Chives, raw
0.5 teaspoons
Spices, turmeric, ground
0.5 teaspoons
Spices, cumin seed
0.5 teaspoons
Spices, paprika
1 tablespoons
Soy sauce made from soy (tamari)
3 tablespoons
Oil, olive, salad or cooking
20 grams
Paneer
5 grams
Bok Choy
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Instructions

17 Minutes
Prepare the vegetables
10 Min
Pour olive oil into a pan - add the onion and peppers then let fry. Stir in the paneer and cook for a few minutes. Then add the tomato puree, all the spices and half of the MAGGI seasoning. Pour in a little water if necessary.
Cook the bok choy
3 Min
In a wok, sauté the bok choy with a little oil and soy sauce.
Prepare the noodles
2 Min
Boil the noodles for 2 minutes. Drain the noodles and reserve the water. Pour the noodles and the rest of the MAGGI seasoning into a bowl. Add a little cooking water to prevent them from sticking.
Prepare the dish
2 Min
To dress the dish; As with the inverted bowl, install the bok choy first, then the paneer mixture and the noodles last. Place a dish on the bowl and turn over. Garnish with chives.
Veg Upside Down Noodles (Mine Reversé Veg)

Prepare the vegetables of 4

srh_media_1694758396 srh_media_1694756780
Ingredients: Oil, olive, salad or cooking, Soy sauce made from soy (tamari), Spices, paprika, Spices, cumin seed, Spices, turmeric, ground, Tomato products, canned, puree, without salt added, Peppers, sweet, red, raw, Peppers, sweet, yellow, raw, Onions, raw

Pour olive oil into a pan - add the onion and peppers then let fry. Stir in the paneer and cook for a few minutes. Then add the tomato puree, all the spices and half of the MAGGI seasoning. Pour in a little water if necessary.

Veg Upside Down Noodles (Mine Reversé Veg)

Cook the bok choy of 4

srh_media_1694758396 srh_media_1694756780

In a wok, sauté the bok choy with a little oil and soy sauce.

Veg Upside Down Noodles (Mine Reversé Veg)

Prepare the noodles of 4

srh_media_1694756780 srh_media_1694756780

Boil the noodles for 2 minutes. Drain the noodles and reserve the water. Pour the noodles and the rest of the MAGGI seasoning into a bowl. Add a little cooking water to prevent them from sticking.

Veg Upside Down Noodles (Mine Reversé Veg)

Prepare the dish of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Chives, raw

To dress the dish; As with the inverted bowl, install the bok choy first, then the paneer mixture and the noodles last. Place a dish on the bowl and turn over. Garnish with chives.

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Nutrients

Carbohydrates
55.98 g
Energy
790.04 kcal
Fats
58.61 g
Protein
13.64 g
Information per serving

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