Vegetable Potage

Vegetable Potage

0
35 Min
Easy

A vegetable potage that is easy and made in one-pot without stock. Loaded with vegetables this vegetable potage is light, healthy and nutritious.

Ingredients

-
1
+

Here you can find more information about adjusted portion sizes 1 here

.

1 
Onions, raw
1 
Carrots, raw
1.5 
Chayote, fruit, raw
20 grams
Corn, sweet, yellow, raw
15 grams
Peas, green, raw
0.5 tablespoons
Parsley, fresh
1 tablespoons
Oil, soybean, salad or cooking
3 cups
Water, bottled, generic
1 pinches
Spices, pepper, black
5 grams
Salt, table
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

35 Minutes
Step1
5 Min
Prepare the vegetables as indicated in the ingredient list.
Step2
1 Min
Heat the saucepan and add the oil.
Step3
1 Min
Fry the onions to soften.
Step4
1 Min
Add the diced carrots and chayote, corn and peas to the saucepan.
Step5
4 Min
Allow the vegetables to cook for 5 minutes. Cover.
Step6
15 Min
Add water to the vegetables and allow to cook for 15 minutes until the vegetables are ready.
Step7
9 Min
Add parsley and allow to cook for further 10 minutes.
Step8
1 Min
Off heat, season with salt and pepper according to taste.
Step9
1 Min
Serve hot.
Vegetable Potage

Step1 of 9

srh_media_1694758915 srh_media_1694758879
Ingredients: Onions, raw, Corn, sweet, yellow, raw, Parsley, fresh, Carrots, raw, Chayote, fruit, raw, Peas, green, raw

Prepare the vegetables as indicated in the ingredient list.

Vegetable Potage

Step2 of 9

srh_media_1694758523
Ingredients: Oil, soybean, salad or cooking

Heat the saucepan and add the oil.

Vegetable Potage

Step3 of 9

srh_media_1694758523
Ingredients: Onions, raw

Fry the onions to soften.

Vegetable Potage

Step4 of 9

srh_media_1694758523
Ingredients: Carrots, raw, Chayote, fruit, raw, Peas, green, raw, Corn, sweet, yellow, raw

Add the diced carrots and chayote, corn and peas to the saucepan.

Vegetable Potage

Step5 of 9

srh_media_1694758396 srh_media_1694758523
Ingredients: Onions, raw, Corn, sweet, yellow, raw, Peas, green, raw, Carrots, raw, Parsley, fresh, Chayote, fruit, raw

Allow the vegetables to cook for 5 minutes. Cover.

Vegetable Potage

Step6 of 9

srh_media_1694758396 srh_media_1694758523
Ingredients: Water, bottled, generic

Add water to the vegetables and allow to cook for 15 minutes until the vegetables are ready.

Vegetable Potage

Step7 of 9

srh_media_1694758396 srh_media_1694758523
Ingredients: Parsley, fresh

Add parsley and allow to cook for further 10 minutes.

Vegetable Potage

Step8 of 9

srh_media_1694758396 srh_media_1694758523
Ingredients: Salt, table, Spices, pepper, black

Off heat, season with salt and pepper according to taste.

Vegetable Potage

Step9 of 9

srh_media_1694758575

Serve hot.

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Carbohydrates
22.24 g
Energy
222.29 kcal
Fats
14.8 g
Protein
4.28 g
Information per serving

Rating and Reviews

Add new comment

Review Vegetable Potage

Select Rating *

Please select rating